Nutritional Status Assessment and Analysis
This course covers the basic concepts of malnutrition, describes how nutritional status is assessed, and identifies the most commonly used nutrition indicators, as well as the criteria to be used when selecting the indicators in specific contexts and situations.
Developed by / Author
EC-FAO Food Security Information for Action Programme
1) Mid-level managers, technical staff, field personnel who are involved in the collection, management, analysis, and reporting of food security information. 2) Planners, policy formulators and programme managers who are involved in monitoring progress in
Free registration required
Like what you just read? Share it with others! Tweet this page