Nutritional Status Assessment and Analysis

This course covers the basic concepts of malnutrition, describes how nutritional status is assessed, and identifies the most commonly used nutrition indicators, as well as the criteria to be used when selecting the indicators in specific contexts and situations.

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Developed by / Author

EC-FAO Food Security Information for Action Programme

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Frequency

Anytime

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Cost

Free

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Audience

1) Mid-level managers, technical staff, field personnel who are involved in the collection, management, analysis, and reporting of food security information. 2) Planners, policy formulators and programme managers who are involved in monitoring progress in

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Link

http://www.foodsec.org/dl/dlcourselist_en.asp

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Pre-requisites

Free registration required

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